Posts by Matt Sanford

I recently had a flank steak. I don’t have it too often but I thought it was delicious. So, I decided to learn more about it. Flank steak is a lean piece of meat that comes from the abdominal...

When thinking about prime rib and ribeye you would think that they have to be the same thing or similar. They actually have a lot of differences. I’ve wondered, how different are they? I’m...

Nobody likes an overcooked steak. Whether it causes it to be more done than you want or it’s just chewy, how can we make sure we don’t overcook steak? I’ve always seen how leaner steaks are...

I have had steak without enough salt and it is terrible. I think it is amazing how adding enough salt makes steak so much better. Why is this and how do we it better? Putting enough salt on a...

The Coulotte steak is not a very well-known steak but it should be. I think it is a great steak and people should know what it is. Coulotte steak is well-marbled, and tender, and comes from the...

Yes, I drink bone broth nearly every day, and more specifically only beef bone broth. I believe it is super good for me and I enjoy drinking it. There are many reasons for this. Collagen is the...