Category: Serving Beef

Steak thickness can affect the doneness and end result of cooking your steak. I have had better-tasting steaks simply because they are cut thicker. The thickness of the steak will cause the steak...

Beef Biltong is similar to beef jerky. It is made a little differently which gives it some different characteristics. I recently had some and I thought it was delicious and better than beef...

Since I eat beef every day I am always looking to try different cuts. I have been eating a lot of country-style ribs but not any short ribs. So, let’s look at the two different cuts. Short ribs...

Burgers are a food item that almost everyone loves. I’ve been cooking a lot of burgers lately because they are an affordable and healthy way (in my opinion) to eat beef. Burgers are made by...

I have had beef brisket a good amount of times and I am thinking about making some myself. Well, at least trying to. I wanted to share the information I found about brisket. The brisket is part...

I have never had skirt steak yet but I have heard great things about one of the two cuts of skirt steak. Getting some skirt steak to try it soon is my plan and I wanted to learn about it more first...